Niche Weddings are my speciality, the quirkier the better and my unique ability to fit in with whatever the happy couple require is the “icing on the cake “for many of my clients.
From the unusual to the quiet and refined, I can delight you with some of the most special moments of your entire event.
I have extensive experience of all forms of dietary requirements including all allergens as well as vegetarian, vegan and ethnic cuisines. With over 45 years of top flight catering I know exactly what it takes to make your day so very, very special.
Chefs Canapés
Green Pea and Edamame Panna Cotta, Fennel Rémoulade, Micro Herbs Chives, Pink Peppercorn Crush
Finest Wild Scottish Venison, Sauteed Wild mushrooms and Artichokes, Dauphinoise Potatoes, Veal jus
Handmade Warm Pistachio Tart, Amaretto Gelato
"Thank you for being such an integral part of our wedding celebrations. You really went above and beyond making sure we had the menu and experience of our dreams and we were blown away with your energy, enthusiasm and an obvious love of your craft and we feel incredibly lucky to have met you.
Our guests have not stopped talking about your wonderful food and the incredible weekend we have all had."
All our love Jo and Bex July 2023