C H E F  B R I A N

 

 

 

Menu Options

£45.00 per person
(minimum 8)

Please choose only 1 item per course
for your whole group

STARTERS

Tapas board, meats, tapenade
pickles and relishes

Butternut Squash and sage Ravioli
tomato and mascarpone

Rustic Chicken parfait platter

Soya Bean and smoked bacon risotto

 

MAIN COURSE

Dusted Scottish salmon
roast Asparagus, asparagus cream

Pan fried fillet of pork
wild mushrooms, basil cream

Supreme of Chicken and pancetta
Stroganoff sauce

Honey roast Loin of Bacon
roasted peppers,Calvados sauce

 

DESSERTS

See Desserts Selection Below

 

£65.00 per person
(minimum 6)

Please choose only 1 item per course
for your whole group

APPETISERS

Watercress and Asparagus soup

Chef’s canape selection

 

STARTERS

Smoked Salmon Platter, soused vegetables

Cajun Chicken Caesar Salad

Artisan Goats Cheese, fruit terrine
quinoa, char-grilled broccoli.

Peppered Duck, Ruby Grapefruit
Beetroot textures

 

MAIN COURSE

Fillet of Beef Gateau
braised fennel, Burgundy jus

Slow cooked Moroccan Lamb Tagine
Roast Squash

Sea Bream, Asparagus, Sauce Vierge

Venison Steak, wild mushrooms
Bourbon jus

Monkfish and Salmon Wellington
Petit Pois Francaise

Tenderloin of Venison
Pigeon Tart,Madeira Jus


Sea Trout
Chorizo and King Prawn Fricassee

 

DESSERTS

See Desserts Selection Below


£65.00 per person
(minimum 6)

Please choose only 1 item per course
for your whole group

APPETISERS

Squash Chorizo and coconut soup

Chef’s canape selection

 

STARTERS

Sweet melon and strawberry salad

King prawns
courgette carpaccio

Smoked Salmon Risotto

Warm Charcuterie Salad

 

MAIN COURSE

Prime Scottish Salmon
Petite pois Francaise

Venison Bourguignon
tarragon Dumpling

6-hour Brisket of Beef
pancetta, wild mushrooms

Guinea Fowl, posh bubble & squeak
whiskey sauce

Open Lasagne of Monkfish, Lobster, and King Prawns

Venison Rossini
Chicken Liver Parfait,Croute,Port Jus

Baked Sea Trout
Moules Mariniere

 

DESSERTS

See Desserts Selection Below


£45.00 per person
(minimum 8)

 

STARTER

Twice Baked Y Fenni Welsh Cheese Souffle

MAIN COURSE

Tuna Blanquette, Ginger and Crab Ravioli

DESSERT

See Desserts Selection Below


£45.00 per person
(minimum 8)

 

STARTER

Tapas Tart, Wild Salad

MAIN COURSE

Roast Loin of Salmon, Mussels, White Wine Sauce, fondant Potato

DESSERT

See Desserts Selection Below


£45.00 per person
(minimum 8)

 

STARTER

Nicoise Salad with a Twist

MAIN COURSE

Duo of Seabass and Salmon, Asparagus Veloute

DESSERT

See Desserts Selection Below


£45.00 per person
(minimum 8)

 

STARTER

Goats Cheese Pannacotta

MAIN COURSE

Pan Seared Seabass, Pancetta, Wild Mushrooms, Fondant Potato, Asparagus Veloute

DESSERT

See Desserts Selection Below


£45.00 per person
(minimum 8)

 

MAIN COURSE

Any 3 main course dishes from the chef’s menu, served buffet style

Any 3 hot side dishes from the chef’s menu, served buffet style

Selection of traditional sides dishes and salads to compliment the meal

DESSERT

Any 3 dessert options of your choice from chef’s menu, served buffet style


STARTERS

Artichoke Tart

Fusion rice salad, grains,
grilled courgettes and zhoug

Nicoise, with a twist

Wild Mushroom Ravioli
with Arabiatta Sauce

 

MAIN COURSE

Aubergine and Piquillo Pepper Wellington

Wild Mushroom and Squash Risotto

Spinach,Ricotta,and Pinenut Cannelloni

Sweet Potato and Chickpea Stroganoff

From £35.00 Per person
(minimum 15 people)

STARTERS

Smoothies and seafood canape's

MAIN COURSE

Steak, Chicken, Ribs, Burgers and Sausage

SALAD BAR

Coleslaw salad

Penne pasta salad

Brown rice, quinoa, and mange tout salad

Green leaf and spring onion salad

Chorizo, red onion and potato salad

Asian slaw

Tomato and pesto salad

Cucumber and Edamame bean salad 

Sweetcorn salad

Jacket Potatoes

HOT COUNTER

Baked beans

Vegetable chilli

BBQ Pork balls

Bread basket, sauces and pickles

DESSERT BAR

Gateau's, mousses, fresh fruit salad

FRUIT BAVAROIS (set cream)

Forrest fruits

Passion fruit

Mango

Cherry

Chocolate

CHEESECAKES

Key Lime

Banoffee

Limoncello

Baily’s

Cointreau

CREME BRULEE

Pistachio

White Chocolate and Cranberry

Malibu

Tiramisu

Raspberry Ripple

TRADITIONAL HOT PUDDINGS

Sticky Toffee Pudding

White chocolate and Brioche Pudding

Sticky Ginger Pudding

Warm Chocolate Tart

Winter Berry, Oats and Quinoa Crumble