C H E F  B R I A N

 

 

 

Menu Options

Ham Hock Terrine
Beetroot Piccalilli


Halloumi Bruschetta (v) (vg)


Falafel and Tabbouleh salad (v) (vg)


Asian Duck Salad
Honey, Soy, Lime and Ginger Dressing


Soup of Your Choice (v) (vg)


Warm Rustic Bread
Oils and Tapenades (v) (vg)


Smoked Salmon Platter
Soused vegetables

Cajun Chicken Caesar Salad


Green Pea Pannacotta
Parmesan crisp (v) (vg)


Warm Charcuterie Salad


Crab and Asian Slaw salad
Honey, Yuzu and Ginger Dressing


Niçoise Salad (with a twist) (v) (vg)

Pan Fried Loin of Pork
Wild mushrooms, Basil Cream


Andalusian Chicken
Honey, Cream and Almonds


Roast Scottish Salmon
Mussels,chorizo


Fillet of Beef Gateau
Braised fennel, Burgundy jus


Venison Steak, wild mushrooms
Bourbon jus


Navarin of Lamb
Hand turned vegetables


Prime Scottish Hake
Petite pois Francaise


6-hour Brisket of Beef
Pancetta, wild mushrooms


Roast Fillet of Beef
Dauphinoise potatoes, Veal Jus


Duo of Seabass and Salmon 
Asparagus Veloute

Homemade Sticky Toffee pudding
With Cream or Ice Cream


Lemon and Blueberry Mess


Apple and Peach and Almond Crumble


Chocolate and Salted Caramel Layer


Chocolate and Griottine Pavlova


Amaretto and Caramel Parfait


Sticky Ginger Pudding


White Chocolate and Red Velvet Cream Brulee


Triple Choc and Salted Caramel Layer


Orange Posset and Orange Curd Layer


Warm Pistachio Tart
Passionfruit Sabayon


Warm Chocolate Mousse Tart
Vanilla Cream

Price for the above selections; 3 courses fully inclusive
(including all Non-Meat/Non-Dairy dietary menus below)

8 +  £70.00  per head
6     £80.00  per head
4     £90.00  per head

2  prices on application

 

STARTERS

Artichoke Tart


Fusion rice salad, grains,
grilled courgettes and zhoug


Nicoise, with a twist

Wild Mushroom Ravioli
with Arabiatta Sauce

Extras

MAIN COURSE

Aubergine and Piquillo Pepper Wellington

Wild Mushroom and Squash Risotto

Spinach,Ricotta,and Pinenut Cannelloni

Sweet Potato and Chickpea Stroganoff


Available on all menu selections

Chefs Canapés
4 for £6.00 per person

6 for £9.00 per person


Tapas: £7.00 Per Person


5 choice Northumberland Artisan Cheeseboard
With fruit/pickles/artisan biscuits/local chutney
£10.00 (self serve) Per Person


3 choice standard cheeesplate: £5.00 Per Person


£59.00 Per person
for two courses (main and dessert)

(minimum of 12 people required)


3 self-serve main dishes

3 side dishes

Hand carved joint

Choice of dessert

£59.00 Per person
for two courses (main and dessert)

(minimum of 12 people required)


5 different meats sliced at your table

Fries, salad and dips

Choice of dessert

£59.00 Per person
for two courses (main and dessert)

(minimum of 12 people required)


Two different meats hand carved by the chef

With all the trimmings, Yorkshires, gravy, roasties, vegetables

Choice of dessert

£59.00 Per person
for two courses (main and dessert)

(minimum of 12 people required)


3 self-serve main dishes

3 side dishes

Hand carved joint

Choice of dessert

Extras

£59.00 Per person
for two courses (main and dessert)

(minimum of 12 people required)


3 self -serve main dishes

3 side dishes

Hand carved joint

Choice of dessert

£59.00 Per person
for two courses (main and dessert)

(minimum of 12 people required)


3 self-serve main dishes

3 side dishes

Hand carved joint

Choice of dessert